Making the agri-food sector more sustainable is pivotal in achieving European Green Deal (EGD) ambitions.
EU regulation, innovative high-tech farming approaches, shifting consumer choices, and more circular business models in food production will radically change the sector and transform skill needs. This policy brief reports on a Cedefop skills foresight study which looked at the occupations and skills that are essential to a more sustainable and resilient agri-food sector and the role vocational education and training can play in support.
Publication details
Cedefop (2023). Growing green: how vocational education and training can drive the green transition in agri-food. Luxembourg: Publications Office. Policy brief. http://data.europa.eu/doi/10.2801/305793
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Growing green